Iván Cerdeño Lopez

From Cigarral del Ángel, with stunning views of the Tagus River and the heart of Toledo, Iván Cerdeño cooks with ingredients from the mountains and the waters. In addition to boasting two Michelin stars, he does so through a detailed study of the heritage of each culture that has flourished in the city, as well as the numerous intellectuals and artists who, attracted by this unique legacy, have passed through the city, allowing themselves to be carried away by its gastronomic tradition.